There's nothing quite like seeing the little baby avocados taking shape on the tree around this time of year. The flowers having been pollinated, the branche...

Having started the Hass harvest mid December in balmy weather, we were lucky in being able to get all the avocados off the trees within three weeks. The clim...

By watching the Native-Americans, the conquistadors discovered that avocado seeds produced a milky liquid that turned red when exposed to air. They then used...

We've been busy with the Bacon avocado harvest these last few weeks and now it's all done! We began at the end of October and packed the last of the Bacon av...

Calling all avocado lovers! Why not join us during our Bacon, Fuerte and Hass avocado harvests? It's going to be our 7th avocado harvest and it's sure lookin...

4 eggs 180 gr sugar 2 avocados Juice of half lemon 50 ml virgin olive oil 220 gr flour 16 gr / sachet yeast Icing sugar to sprinkle on top 1. Mix eggs and su...

The spring is almost over here in the Guadalhorce Valley as the daily temperatures are now regularly between 20°C and 25°C. The trees on our farm have now be...

1. To quicken ripening speed, place the avocados alongside a banana. It's even faster if you pop them in a brown paper bag. Bananas produce ethylene hormone ...

Well, all our avocado trees - the main types being Bacon, Fuerte, Hass (with the odd Shepard and Zutano tree thrown in for pollination) produce fruit over th...